Menu
Breakfast culinary wonders rebirthed and redefined. Is there any time of the day when breakfast is not welcome at the table? Our goal is to create classic breakfasts that will have you craving them morning, noon, and night.
A medley of iron-seared PRIME STEAK with onions, peppers, mushrooms and black beans wrapped in a flour tortilla with scrambled eggs and roasted potatoes. Topped with pepper jack and cheddar cheese, hatch green chili sauce, TRU-pico de Gallo, Green Goddess sauce and zesty sour cream.
Black beans, grilled onions, bell peppers and pepper jack cheese placed between four crisp tortillas. Topped with pork blade green chili sauce, sour cream, TRU-pico de Gallo and two eggs. All of this sits atop a bed of hash browns. Garnished with avocado, lime wedges and a bacon-wrapped stuffed jalapeno. Finally, a celestial version of the “lightweight” tostada served in other establishments.
Shaved ham, fried seasoned potatoes, scrambled eggs, onions, bell peppers, and cheddar cheese served in a skillet. Topped with white sausage gravy and two sausage links. It’s addictive! There’ll be repenting down the road for giving in to such worldly pleasure!
Toasted brioche topped with cheddar cheese, three pieces of bacon, over medium eggs, avocado spread, Green Goddess sauce, dressed arugula and TRU-pico de Gallo.
Loads of PRIME SIRLOIN, fried potatoes, onions, peppers, and mushrooms all caramelized with Chef’s Pit Seasoning then topped with pepper jack and cheddar cheese, two eggs and TRU-pico de Gallo.
Grilled chicken breast on a bed of sautéed onions, mushrooms and spinach, with Green Goddess sauce, two eggs, two strips of bacon, fresh avocado, micro greens, and TRU-pico de Gallo.
* Substitute 7 oz. steak add $7
Golden hash browns topped with scrambled eggs, shaved ham, white sausage gravy, pork blade green chili sauce, and cheddar cheese. This breakfast platter was created by the clan matriarch, Donetta, and is guaranteed to please!
French rolled, cheese-filled omelet on brioche with sautèed spinach, onions, and mushrooms over hash browns. Garnished with TRU-pico de Gallo, Green Goddess sauce, and micro greens. (Egg whites available upon request.)
Our chefs cook and grill exclusively with house-made ghee (a healthful butter fat elixir that is right up there with coconut and avocado oil). We obtain our ghee from the sweetest bovines.
Monday-Friday:
8:00 am – 2:00 pm
Saturday-Sunday:
8:00 am – 3:00 pm
CLOSED:
–Thanksgiving Day
–Christmas Eve
–Christmas Day
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
360 South State Street #158
Orem, UT 84058
360 South State Street #158
Orem, UT 84058
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
Monday-Friday:
8:00 am – 2:00 pm
Saturday-Sunday:
8:00 am – 3:00 pm
CLOSED:
–Thanksgiving Day
–Christmas Eve
–Christmas Day