*Wait times are only estimated and may vary based on party size. Please watch for a text update if your wait time changes. Thank you!
*Wait times are only estimated and may vary based on party size. Please watch for a text update if your wait time changes. Thank you!
A medley of iron-seared PRIME STEAK with onions, peppers, mushrooms, and black beans wrapped in a flour tortilla with scrambled eggs and roasted potatoes. Topped with pepper jack and cheddar cheese, hatch green chili sauce, TRU pico de gallo, Green Goddess sauce, and zesty sour cream.* 18.5
Black beans, grilled onions, bell peppers, and pepper jack cheese placed between four crisp tortillas. Topped with pork blade green chili sauce, sour cream, TRU pico de gallo, and two eggs. All of this sits atop a bed of hash browns. Garnished with avocado, lime wedges, and a bacon-wrapped stuffed jalapeño. Finally, a celestial version of the “lightweight” tostada served in other establishments.* 18
Shaved ham, fried and seasoned potatoes, scrambled eggs, onions, bell peppers, and cheddar cheese served in a skillet. Topped with homemade country gravy and two sausage links. It’s addictive! There’ll be repenting down the road for giving in to such worldly pleasure!* 17
Toasted brioche or sourdough topped with cheddar cheese, three pieces of bacon, two over-medium eggs, avocado spread, Green Goddess sauce, dressed arugula, and TRU pico de gallo.* 16
Loads of PRIME SIRLOIN, fried potatoes, onions, peppers, and mushrooms all caramelized with Chef’s Pit Seasoning, topped with pepper jack and cheddar cheese, two eggs, and TRU pico de gallo.* 18
Grilled chicken breast on a bed of sautéed onions, mushrooms, and spinach with Green Goddess sauce, two eggs, two strips of bacon, fresh avocado, TRU pico de Gallo, and microgreens.* 16
–Substitute 7 oz. prime steak, add $4.
Golden hash browns topped with scrambled eggs, shaved ham, homemade country gravy, pork blade green chili sauce, and cheddar cheese. This breakfast platter is guaranteed to please!* 16
French-rolled, cheese-filled omelet on golden brioche with sautèed spinach, onions, and mushrooms over hash browns. Garnished with TRU pico de gallo, Green Goddess sauce, and microgreens. (Egg whites available upon request.)* 16
Our chefs cook and grill exclusively with house-made ghee. We obtain our ghee from the sweetest bovines.
*Consuming raw or undercooked meat, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Monday–Friday:
8:00 am – 2:00 pm
Saturday–Sunday:
8:00 am – 3:00 pm
CLOSED:
Thanksgiving Day
Christmas Eve
Christmas Day
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
360 South State Street #158
Orem, UT 84058
360 South State Street #158
Orem, UT 84058
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
Monday–Friday:
8:00 am – 2:00 pm
Saturday–Sunday:
8:00 am – 3:00 pm
CLOSED:
Thanksgiving Day
Christmas Eve
Christmas Day
