Our Menu

Steak House Prime Meats & Eggs

TRUreligion serves USDA PRIME sirloin steaks, TRUreIigion’s goal is to make this well-marbled quality of beef affordable to everyone! All steaks are garnished with bacon and maitre d’ butter. Breakfasts are served with two eggs, golden hash browns, and your choice of toast, cat’s head biscuit, cinnamon roll, two buttermilk pancakes, or seasonal muffin top.

(Add sautéed mushrooms and onions for $2. Substitute gluten-friendly pancakes, add $2)

Prime Coulotte Steaks

Our top cap sirloin steak, also known as the coulotte, is mouth watering!*
7 oz. Petite Sirloin   19
10 oz. Cattleman Cut   23

Prime Cowboy-Cut Sirloin

Signature cowboy-cut, 12 oz top sirloin steak.*   25

House-Cut Rib Eye

A TRU family favorite! 14 oz. and ribboned with flavor!*   29

One Pound New York Strip

This steak will elevate a meal to a memory. Amazingly juicy, tender, and flavorful!*   27 

Chicken Fried Steak

Guests’ favorite! Topped with our signature homemade country gravy.*   18

Bone-In Ham Steak

Our ham truly takes up the whole plate! So tender you can cut it with a fork.*   17

10 oz Steak & Eggs
7 oz Steak & Eggs
TRU Bacon
Ham & Eggs
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TRU Bacon

Four slices of our delectable, thick-cut bacon. If you eat bacon anywhere else, you will be disappointed!*   17

Southern-Fried Chicken

Fresh hand-breaded chicken breast served with golden hash browns and our homemade country gravy.*   18

*Consuming raw or undercooked meat, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.