*Wait times are only estimated and may vary based on party size. Please watch for a text update if your wait time changes. Thank you!

Our Menu

Side Dishes

Fresh fruit with whipped cream   7

Two free-range eggs*   4

Golden hash browns   4

One high pancake   3

Two high pancakes   6

Artisan toast   2

Cat’s head biscuit   5

Seasonal muffin top   4

Cinnamon roll   4

One sweet crèpe   5

Malted waffle   6

One slice French toast   6

Biscuit and gravy   7

Homemade country gravy   3

TRU-pico de gallo   2

Pork blade green chili sauce   4

Fresh avocado slices   3

Lingonberry sauce   3

Bone-in ham steak   11

Three bacon strips*   7

Two sausage links*   6

Fried chicken breast   6

Cinnamon Roll
Retail Offerings
  • Bacon (2lbs),  $15
  • Brioche loaf, $7
  • Coffee (1 lb), $16
  • Chef’s Pit Seasoning, $10
  • Honey (12 oz), $12
  • Chef’s UVU Cookbook, $59

*Consuming raw or undercooked meat, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.