*Wait times are only estimated and may vary based on party size. Please watch for a text update if your wait time changes. Thank you!
For the German pancake purist, we offer the classic presentation served with fresh whipped butter, powdered sugar, apricot syrup, and lemon wedges. Please squeeze the lemon! | 13
Whether you call it a German pancake or a Dutch baby, this puffy oven pancake is a crowd pleaser! Topped with fresh whipped cream, raspberries, blueberries, powdered sugar then drizzled with blueberry syrup and cream cheese topping. Yum! | 15
Fresh grilled chicken, bacon, shaved ham, and smoked Gouda rolled in our traditional crepe. Topped with smoked Gouda cheese sauce, two eggs, TRU-pico de Gallo and zesty arugula. | 16
Crêpes filled with lemon mascarpone, topped with fresh fruit perched on a generous dollop of whipped cream and drizzled with berry syrup. | 15
Fresh whipped cream and wild picked lingonberries imported from Sweden tops these lemon mascarpone- stuffed wonders. A Northern European delight! | 14
Filled with Nutella then topped with hand-crafted chocolate syrup, whipped cream, banana wheels, and fresh strawberries. | 14
A single crêpe of your choice served with two eggs, hash browns, and two strips of thick-cut smoked bacon or sausage links. | 15
TRUreligion serves USDA PRIME beef. Only 3% of all beef in the USA grades this high. TRUreligion’s mission is to make this quality of beef affordable to everyone. The steaks are hand carved then flame grilled to perfection. Our steaks are so tender you can cut them with a butter knife. All breakfasts are served with two eggs, hash browns, and your choice of brioche toast, cat’s head biscuit, cinnamon roll, two buttermilk pancakes, or blueberry muffin top.
This steak will elevate a meal to a memory. Amazingly juicy, tender, and flavorful! Garnished with TRUbacon and maitre d’ butter. | 27
“Prime” top cap sirloin strip steak, also known as the coulotte. Mouth-watering! Garnished with bacon and maitre d’ butter. | 20
“Prime” top cap sirloin steak for the dainty appetite. Garnished with bacon and maitre d’ butter. | 16
This tenderloin is wildly regarded as the most tender of all beef. Garnished with bacon and maitre d’ butter. This steak speaks for itself. | 26
Guests’ favorite! Topped with our signature white sausage gravy. | 17
Our ham truly takes up the whole plate! So tender you can cut it with a fork. | 16
Four slices of proprietary smoked and thick-cut bacon. If you eat bacon anywhere else, you will be disappointed! | 16
In 1985, our food clan patriarch, Arvan, was offered $50,000 by a national chain restaurant for this cat’s head biscuit recipe, but he didn’t sell out. Thank goodness they didn’t ask his boys!
Hear Ye! Hear Ye! The typical English muffin base has been replaced with our cat’s head biscuit! The rich, flaky biscuit transforms this into a decadent and celebratory meal.
Layered with shaved ham, poached eggs, and Hollandaise sauce. Served with hash browns. | 16
Our beautiful biscuit topped with bacon, poached eggs, sliced avocado and south-of-the-border Hollandaise sauce. Served with hash browns, and a side of TRU-pico de Gallo. | 16
Southern fried chicken breast, smoked bacon, over medium egg, cheddar cheese, and white sausage gravy with a side of hash browns. | 15
Big ol’ cat’s head biscuit, split and topped with shaved ham, scrambled eggs, white sausage gravy and cheddar cheese. Served with a side of pork blade green chili sauce. You’ll love this big time favorite! | 14
Mother Of All Biscuit sandwiches stuffed with sausage, shaved ham, bacon, scrambled eggs, cheddar cheese and red pepper sauce. Served with white sausage gravy and a side of hash browns. | 15
A TRU Southern favorite! Our famous biscuit is loaded with house-crafted white sausage gravy. Comes with two eggs and hash browns. | 13
Breakfast culinary wonders rebirthed and redefined. Is there any time of the day when breakfast is not welcome at the table? Our goal is to create classic breakfasts that will have you craving them morning, noon, and night.
A medley of iron-seared PRIME STEAK with onions, peppers, mushrooms and black beans wrapped in a flour tortilla with scrambled eggs and roasted potatoes. Topped with pepper jack and cheddar cheese, hatch green chili sauce, TRU-pico de Gallo, Green Goddess sauce and zesty sour cream. | 17
Black beans, grilled onions, bell peppers and pepper jack cheese placed between four crisp tortillas. Topped with avocado, pork blade green chili sauce, sour cream and two eggs. All of this sits atop a bed of hash browns. Garnished with TRU-pico de Gallo, lime wedges and a bacon-wrapped stuffed jalapeno. Finally, a celestial version of the “lightweight” tostada served in other establishments. | 15
Shaved ham, fried seasoned potatoes, scrambled eggs, onions, bell peppers, and cheddar cheese served in a skillet. Topped with white sausage gravy and two sausage links. It’s addictive! There’ll be repenting down the road for giving in to such worldly pleasure! | 15
Toasted brioche topped with cheddar cheese, three pieces of bacon, over medium eggs, avocado spread, Green Goddess sauce, dressed arugula and TRU-pico de Gallo. | 14
Loads of beef tenderloin, prime sirloin, fried potatoes, onions, peppers, and mushrooms all caramelized with Chef’s Pit Seasoning then topped with pepper jack and cheddar cheese, two eggs and TRU-pico de Gallo. | 16
Grilled chicken breast, scallions and tomatoes on a bed of sautéed onions, mushrooms and spinach, with Green Goddess sauce, two eggs, two strips of bacon, fresh avocado and micro greens. | 16
* Substitute 6 oz. steak add $5
Golden hash browns topped with scrambled eggs, shaved ham, white sausage gravy, pork blade green chili sauce, and cheddar cheese. This breakfast platter was created by the clan matriarch, Donetta, and is guaranteed to please! | 14
French omelet on brioche with sauteed spinach, onions, and mushrooms over hash browns and Green Goddess sauce. Topped with TRU-pico de Gallo and micro greens. | 14
(Egg whites available upon request.)
Our “oatmeal” is packed with 40 grams of protein and 18 grams of fiber. Our TRUreligion blend combines six varieties of rolled grains, buckwheat groats, milled flax, hemp seed hearts, chia seeds, golden berries, cacao nibs, rainbow quinoa and goji berries! Choose your dairy-whole milk, half and half, or almond. Served with a side of fresh fruit and whipped cream. Our oatmeal is steeped to perfection and makes a delicious heart-healthy meal that is prepared to order to ensure vitality. (Honey or agave on the side.) | 13
A slice of brioche, a scrambled egg and a bacon strip. Served with hash browns. | 8
One buttermilk pancake with a scrambled egg and a slice of bacon. Served with hash browns. | 8
Two chicken strips and a junior waffle with dipping syrup. | 8
Strip of bacon and scrambled eggs with a side of hash browns. | 7
What makes our omelets so fluffy? Well, Chef’s lips are sealed pretty tight, but he did say is, “You don’t get anything great without quality products.” Our feathered gals, from right here in Utah, have access to the outdoors with grassy fields where they’re free to peck and play. Their feed is fortified with omega-3 loaded flax meal; good fat, resulting in orange, not yellow, yolks.
HIGHER QUALITY EGGS = BETTER OMELETS!
All omelets are served with golden hash browns and your choice of brioche toast, cat’s head biscuit, cinnamon roll, two buttermilk pancakes, or blueberry muffin top.
Brimming with diced ham, roasted bell peppers, sweet onions, mushrooms and cheddar cheese. Garnished with a bacon-wrapped stuffed jalapeno! A TRU American classic. | 15
Protein, protein, protein! Packed with ham, smoked bacon, sausage, caramelized onions, and pepper jack.
Truly a house favorite! | 15
Sautéed onions and potatoes seasoned with fabulous sazon, pepper jack cheese, Cache Valley cheddar, sausage, ham and bacon. Topped with TRU-pico de Gallo. | 15
French rolled, cheese-filled omelet topped with pork blade green chili (prepared in an 8-hour slow and low cooking process) then finished with Green Goddess sauce. | 15
Filled with sauteed spinach, sweet red onions, sun-dried tomatoes and fire-roasted artichoke hearts. Topped with feta cheese, TRU-pico de Gallo, Kalamata olives and romesco sauce. | 15
Surprisingly thick-cut brioche that is “baptized” in custard sauce and grilled. The French toast is then filled with lemon-berry mascarpone. Topped with our house whipped cream, fresh blueberries and blueberry syrup. Can I get an “AMEN!” | 14
Two extra-thick slices of brioche battered and grilled. Topped with fresh whipped butter and a dusting of powdered sugar. | 11
Are you kidding me? French toast perfectly cooked and filled with pumpkin cream. Topped with Chef’s butter syrup, candied pecans and cinnamon whipped cream. Lip smacking! | 14
A TRU breakfast delight! Our golden malted waffle is decadently topped with whipped cream, berry syrup and fresh strawberries galore! Let’s take a meal to a memory. | 15
Succulent Southern fried chicken and golden malted waffles served with a side of white sausage gravy and hash browns. | 15
Three buttermilk pancakes filled with candied pecans then topped with fresh whipped cream, sliced bananas and Chef’s butter syrup. | 13
Beautiful French brioche sliced an inch thick then layered with scrambled eggs, shaved ham, and Cache Valley open-eye Swiss cheese. Battered and grilled then stacked on a platter. Served with berry syrup and a side of hash browns. You’ll think you’ve died and gone to heaven! | 15
Three pancakes loaded with hand-crafted chocolate chips by our local chocolatier. Taste the difference! Topped with fresh whipped cream, shaved chocolate and drizzled with chocolate syrup. | 12
Three blueberry pancakes topped with fresh whipped cream and drizzled with blueberry syrup. | 12
Your choice of either pancakes, French toast or waffle served with two eggs, two strips of bacon or sausage links and hash browns. Now that’s a breakfast! | 15
*Substitute chocolate chip, blueberry or butter pecan & banana pancakes add $2.
*Substitute Stuffed French Toast or The Strawberry Waffle add $4.
Our juices are fresh squeezed and served in a chilled glass on a doily—they’re that special! TRUreligion’s orange juice is made from three delicious varieties of oranges: Navel, Cara Cara, and Valencia. For our grapefruit juice, we use Texas Ruby Reds—yum!
Orange Juice | 6
Grapefruit Juice | 6
Morning Mixer (2/3 OJ, 1/3 GFJ) | 6
Superman | 8
(OJ or GFJ spiked with an authentic 5 Hour Energy extra-strength shot. Feel your inner machine!)
Fresh Strawberry Lemonade | 5
(Sweet and delicious, sugar rimmed)
Mormosa | 8
(Non-alcoholic sparkling apple cider and fresh orange juice)
Mormosa Supreme | 9
(Same as the non-alcoholic Mormosa but spiked with an authentic 5 Hour Energy extra-strength shot)
TRUreligion Bloody Mary | 6
(Non-alcoholic and served with a savory bacon stick. Crafted with fresh heirloom tomatoes and peppers)
Ghiradelli Hot Cocoa – Topped with fresh whipped cream | 4
S’more what?! – Cocoa topped with a large mallow and torched to perfection | 4
Habanero Hot Cocoa – Topped with fresh whipped cream | 4
Art of Tea organic selections | 4
Southern Sweet Tea | 5
Fresh Brewed Summer Peach Iced Tea | 5
Soft Drinks – Pepsi & Diet, Dr. Pepper & Diet, Mountain Dew & Diet, Goji Dew, 7 Up, Old Fashioned Root Beer (caffeine-free), Pink Lemonade | 4
Milk – Whole, chocolate or almond | 3
Fresh fruit with whipped cream | 7
Two free-range eggs | 4
Golden hash browns | 4
One high pancake | 3
Two high pancakes | 5
Brioche toast | 2
Cat’s head biscuit | 4
Blueberry muffin top | 4
Cinnamon roll | 4
Biscuit and gravy | 6
White sausage gravy | 2
TRU-pico de gallo | 2
Pork blade green chili sauce | 3
Smoked Gouda cheese sauce | 3
Fresh avocado slices | 3
Lingonberry sauce | 3
Plate of bone-in ham | 9
Three bacon strips | 6
Two sausage links | 5
Monday-Friday:
8:00 am – 2:00 pm
Saturday-Sunday:
8:00 am – 3:00 pm
CLOSED:
–July 4th
–Thanksgiving Day
–Christmas Eve
–Christmas Day
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
360 South State Street #158
Orem, UT 84058
360 South State Street #158
Orem, UT 84058
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
Monday-Friday:
8:00 am – 2:00 pm
Saturday-Sunday:
8:00 am – 3:00 pm
CLOSED:
–Thanksgiving Day
–Christmas Eve
–Christmas Day