*Wait times are only estimated and may vary based on party size. Please watch for a text update if your wait time changes. Thank you!
*Wait times are only estimated and may vary based on party size. Please watch for a text update if your wait time changes. Thank you!
A medley of iron-seared PRIME STEAK with onions, peppers, mushrooms and black beans wrapped in a flour tortilla with scrambled eggs and roasted potatoes. Topped with pepper jack and cheddar cheese, hatch green chili sauce, TRU-pico de gallo, Green Goddess sauce and zesty sour cream.* 18.5
Black beans, grilled onions, bell peppers and pepper jack cheese placed between four crisp tortillas. Topped with pork blade green chili sauce, sour cream, TRU-pico de gallo, and two eggs. All of this sits atop a bed of hash browns. Garnished with avocado, lime wedges and a bacon-wrapped stuffed jalapeño. Finally, a celestial version of the “lightweight” tostada served in other establishments.* 18
Shaved ham, fried and seasoned potatoes, scrambled eggs, onions, bell peppers, and cheddar cheese served in a skillet. Topped with homemade country gravy and two sausage links. It’s addictive! There’ll be repenting down the road for giving in to such worldly pleasure!* 17
Toasted brioche or sourdought topped with cheddar cheese, three pieces of bacon, two over-medium eggs, avocado spread, Green Goddess sauce, dressed arugula and TRU-pico de gallo.* 16
Loads of PRIME SIRLOIN, fried potatoes, onions, peppers, and mushrooms all caramelized with Chef’s Pit Seasoning, topped with pepper jack and cheddar cheese, two eggs and TRU-pico de gallo.* 18
Grilled chicken breast on a bed of sautéed onions, mushrooms, and spinach with Green Goddess sauce, two eggs, two strips of bacon, fresh avocado, TRU-pico de Gallo and microgreens.* 16
–Substitute 7 oz. prime steak, add $4
Golden hash browns topped with scrambled eggs, shaved ham, homemade country gravy, pork blade green chili sauce, and cheddar cheese. This breakfast platter is guaranteed to please!* 16
French-rolled, cheese-filled omelet on golden brioche with sautèed spinach, onions, and mushrooms over hash browns. Garnished with TRU-pico de gallo, Green Goddess sauce, and microgreens. (Egg whites available upon request.)* 16
Our chefs cook and grill exclusively with house-made ghee. We obtain our ghee from the sweetest bovines.
*Consuming raw or undercooked meat, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Monday-Friday:
8:00 am – 2:00 pm
Saturday-Sunday:
8:00 am – 3:00 pm
CLOSED:
–July 4th
–Thanksgiving Day
–Christmas Eve
–Christmas Day
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
360 South State Street #158
Orem, UT 84058
360 South State Street #158
Orem, UT 84058
We seat on a first-come basis and are unable to take reservations. Thanks for your understanding.
Monday-Friday:
8:00 am – 2:00 pm
Saturday-Sunday:
8:00 am – 3:00 pm
CLOSED:
–Thanksgiving Day
–Christmas Eve
–Christmas Day
